Comments on: Almost as impressive as Clive http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/ A mostly healthy food blog where feel good food thrives and indulgences are never out of the question. Mon, 30 Jan 2012 18:23:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Basil Garlic Flatbread Pizza | Fat Girl Trapped in a Skinny Body http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/comment-page-1/#comment-1136 Basil Garlic Flatbread Pizza | Fat Girl Trapped in a Skinny Body Wed, 11 Jan 2012 05:21:07 +0000 http://peanutbutterandjargon.com/?p=742#comment-1136 [...] RecipeAdapted from Peanut Butter and Jargon1 cup all-purpose flour3/4 cup whole wheat flour2 T fresh basil, chopped2 garlic cloves, minced1 tsp [...] [...] RecipeAdapted from Peanut Butter and Jargon1 cup all-purpose flour3/4 cup whole wheat flour2 T fresh basil, chopped2 garlic cloves, minced1 tsp [...]

]]> By: heather http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/comment-page-1/#comment-892 heather Wed, 02 Jun 2010 17:01:10 +0000 http://peanutbutterandjargon.com/?p=742#comment-892 we've made something similar to this recipe, and can never get enough while it's around. planning to bake some as appetizers for our wedding next Autumn. adore your blog! cheers, *heather* we’ve made something similar to this recipe, and can never get enough while it’s around. planning to bake some as appetizers for our wedding next Autumn. adore your blog!

cheers,

*heather*

]]> By: Lentil Breakdown http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/comment-page-1/#comment-358 Lentil Breakdown Tue, 02 Feb 2010 21:38:55 +0000 http://peanutbutterandjargon.com/?p=742#comment-358 Love your photos. I have a cheater's way I make crackers that I'm going to blog about sometime soon. Love your photos. I have a cheater’s way I make crackers that I’m going to blog about sometime soon.

]]> By: Janice http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/comment-page-1/#comment-346 Janice Fri, 29 Jan 2010 19:45:01 +0000 http://peanutbutterandjargon.com/?p=742#comment-346 That looks just great. But rosemary is my favourite herb so I'd have to go with that. Great tip on the refrigeration. That looks just great. But rosemary is my favourite herb so I’d have to go with that. Great tip on the refrigeration.

]]> By: Estela @ Weekly Bite http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/comment-page-1/#comment-331 Estela @ Weekly Bite Thu, 28 Jan 2010 02:18:03 +0000 http://peanutbutterandjargon.com/?p=742#comment-331 I'm so glad you visited my blog! Your's is great! Such beautiful pictures! I've always wanted to make my own crackers! These look incredible! I’m so glad you visited my blog! Your’s is great! Such beautiful pictures!

I’ve always wanted to make my own crackers! These look incredible!

]]> By: Gaelle@whatareyoufeedingyourkidsthesedays.com http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/comment-page-1/#comment-330 Gaelle@whatareyoufeedingyourkidsthesedays.com Thu, 28 Jan 2010 01:55:48 +0000 http://peanutbutterandjargon.com/?p=742#comment-330 I have been trying to make crackers with my children for the last month. I first wanted them to be gluten-free... but the ones we made with spelt were not good enough. Then I mixed it but have not achieved the consistency I am looking for. Yes, thin thin thin is what you want to achieve.... I will definitively try your recipe. I have been trying to make crackers with my children for the last month. I first wanted them to be gluten-free… but the ones we made with spelt were not good enough. Then I mixed it but have not achieved the consistency I am looking for. Yes, thin thin thin is what you want to achieve…. I will definitively try your recipe.

]]> By: molly http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/comment-page-1/#comment-329 molly Thu, 28 Jan 2010 00:44:18 +0000 http://peanutbutterandjargon.com/?p=742#comment-329 Tee hee. Where to put the ice sculpture, in-DEED. I've never cooked to impress, but I did bake crackers often, years ago, and they are out of this world. Will have to get them back in the loop. Tee hee. Where to put the ice sculpture, in-DEED. I’ve never cooked to impress, but I did bake crackers often, years ago, and they are out of this world. Will have to get them back in the loop.

]]> By: Stephanie http://peanutbutterandjargon.com/appetizers/crisp-thyme-flatbread/comment-page-1/#comment-328 Stephanie Wed, 27 Jan 2010 14:17:12 +0000 http://peanutbutterandjargon.com/?p=742#comment-328 I was watching a Baking with Julia on PBS the other day and they made french bread. She had to knead it over 800 times. So to see a "bread" that only needs kneading 4-5 times and no usage of yeast...works for me! Looks good! I was watching a Baking with Julia on PBS the other day and they made french bread. She had to knead it over 800 times. So to see a “bread” that only needs kneading 4-5 times and no usage of yeast…works for me!

Looks good!

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