Comments on: Don’t knock it

By: Carolyn

Carolyn — Fri, 29 Jan 2010 19:10:34 +0000

Sarah: Glad they liked them! I’m sure they’d be just as good with a little less mustard. Dijon has a bite!

By: Sarah

Sarah — Fri, 29 Jan 2010 18:44:48 +0000

I made this recipe this week for my husband and son who are both picky eaters & they both liked it! I will definitely make this recipe again! The only modification I might make is to not put as much mustard in it. Thanks for sharing!

By: Carolyn

Carolyn — Tue, 26 Jan 2010 18:10:32 +0000

Meghan: Thanks for reading! I found the salmon at Heinens. It was $1.99 for 7 oz. A steal!

By: Meghan

Meghan — Tue, 26 Jan 2010 16:32:56 +0000

Hey Carolyn!! I love your blog, read it as much as I can. I really want to try this recipe. I know you mentioned you got the Salmon at the grocery store, which one? :)

By: Lentil Breakdown

Lentil Breakdown — Sun, 24 Jan 2010 00:44:13 +0000

Thanks for visiting my blog. Love your photos!

I use canned Alaskan salmon with bones and all from Trader Joe’s. I hear the bones and skin are actually good for you. After the first time, I lost my squeamishness and it’s now a staple.

By: tia

tia — Sat, 23 Jan 2010 08:22:31 +0000

another one to add to MY to do folder!!!

By: Heather I.

Heather I. — Fri, 22 Jan 2010 17:54:00 +0000

I found you through foodgawker, great photos! Have you ever tried canned salmon? I’ve never it from a pouch, but I’m guessing the taste is the same as the can- no complaints here!

By: Carolyn

Carolyn — Thu, 21 Jan 2010 21:10:52 +0000

Luisa: I found the salmon at my local grocery. Here is brand info:

http://www.oceanbeauty.com/brands/pillar.htm

I highly recommend it.

By: Luisa

Luisa — Thu, 21 Jan 2010 19:24:46 +0000

Where did you buy the pouched salmon?

By: Ivy Manning

Ivy Manning — Thu, 21 Jan 2010 19:07:11 +0000

Nice photography! Nice blog! Found you on tastespotting. Will bookmark PB&J for sure!