Comments on: Bring it, March http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/ A mostly healthy food blog where feel good food thrives and indulgences are never out of the question. Mon, 23 Aug 2010 21:02:08 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: allison of "a for aubergine" http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/comment-page-1/#comment-582 allison of "a for aubergine" Sat, 20 Mar 2010 17:22:20 +0000 http://peanutbutterandjargon.com/?p=1617#comment-582 i am making these for breakfast today! i am making these for breakfast today!

]]> By: Pam http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/comment-page-1/#comment-491 Pam Wed, 03 Mar 2010 20:31:21 +0000 http://peanutbutterandjargon.com/?p=1617#comment-491 Carolyn, I just love-love-love your website! Carolyn,

I just love-love-love your website!

]]> By: Carrie http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/comment-page-1/#comment-479 Carrie Tue, 02 Mar 2010 14:15:42 +0000 http://peanutbutterandjargon.com/?p=1617#comment-479 Sounds and looks lovely! Sounds and looks lovely!

]]> By: Carolyn http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/comment-page-1/#comment-477 Carolyn Mon, 01 Mar 2010 12:33:15 +0000 http://peanutbutterandjargon.com/?p=1617#comment-477 Laura: So you're reconsidering baked eggs, huh? Good. Get your new fancy-schmancy-making-all-the-Heights-jealous kitchen ready, I'm holding you guys to your offer... Laura: So you’re reconsidering baked eggs, huh? Good. Get your new fancy-schmancy-making-all-the-Heights-jealous kitchen ready, I’m holding you guys to your offer…

]]> By: molly http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/comment-page-1/#comment-476 molly Mon, 01 Mar 2010 12:20:02 +0000 http://peanutbutterandjargon.com/?p=1617#comment-476 We had our first tomatoes and eggs in December, Middle Eastern style. This twist with parmesan sounds fantastic (and just the thing for this Ohio weather!) We had our first tomatoes and eggs in December, Middle Eastern style. This twist with parmesan sounds fantastic (and just the thing for this Ohio weather!)

]]> By: Laura http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/comment-page-1/#comment-475 Laura Sun, 28 Feb 2010 21:41:32 +0000 http://peanutbutterandjargon.com/?p=1617#comment-475 After further discussion....yum. After further discussion….yum.

]]> By: M. http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/comment-page-1/#comment-474 M. Sat, 27 Feb 2010 18:38:23 +0000 http://peanutbutterandjargon.com/?p=1617#comment-474 looks really yummy looks really yummy

]]> By: allison http://peanutbutterandjargon.com/breakfast-brunch/baked-eggs-in-tomato-parmesan-sauce/comment-page-1/#comment-473 allison Sat, 27 Feb 2010 15:47:55 +0000 http://peanutbutterandjargon.com/?p=1617#comment-473 Oh my! That looks good. I am going to try this. I hope you enjoyed every last morsel of tomatoey-eggy goodness! :) Oh my! That looks good. I am going to try this. I hope you enjoyed every last morsel of tomatoey-eggy goodness! :)

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