Comments on: Chocolate Banana Bread

By: Kyle

Kyle — Thu, 25 Feb 2010 00:35:11 +0000

I have to admit, I didn’t notice that it had wheat flour. However, I will admit that yesterday morning I inquired if Carolyn wanted anymore of the bread as I thought I would just finish it. She said yes but gave me a quizzical glance, wondering if I truly meant to eat the remaining 1/5 of a loaf for breakfast. And of course, the answer was yes. She took a sliver and I devoured the rest, having started my morning off just right.

By: Ken

Ken — Wed, 24 Feb 2010 02:26:01 +0000

Mmmmmm…. this looks delicious! I’m gonna try and bake a loaf!

By: Sara

Sara — Mon, 22 Feb 2010 21:42:40 +0000

yessssss i use yogurt in my baked goods too, makes you feel so much better about yourself when you eat most of the loaf yourself :)

By: Becky

Becky — Mon, 22 Feb 2010 21:00:26 +0000

YUM – I love chocolate and I love bananas so this is my kind of thing :)

By: Estela @ Weekly Bite

Estela @ Weekly Bite — Mon, 22 Feb 2010 14:41:04 +0000

Why have I not thought of this recipe before?!! This looks incredible! We’re huge banana bread people in our house. Sometimes I add chocolate chips to them, but have not thought of cocoa powder. I’m definitely trying this next time!

By: Carolyn

Carolyn — Mon, 22 Feb 2010 13:12:22 +0000

Ellen: Yes, allow them to ripen and “get spotty” at room temp then freeze until ready to use. The skin will turn completely brown in the freezer. I usually just defrost in the microwave for a minute before peeling/mashing.

By: allison

allison — Mon, 22 Feb 2010 13:03:13 +0000

I love the combo of banana and chocolate. I will def try this recipe’ and I am sure the folks at work won’t mind either since I can’t consume a whole loaf on my own!

By: Ellen

Ellen — Mon, 22 Feb 2010 12:52:03 +0000

This looks AMAZING! What is the best way to bake with overripe bananas? In other words, if I wait for bananas to ripen, should I freeze them until I am ready to use/bake with them?

By: Abby (Nibble, Nourish, Run)

Abby (Nibble, Nourish, Run) — Mon, 22 Feb 2010 12:47:45 +0000

Looks delicious! I do add chocolate chips to my banana bread but haven’t tried adding cocoa – which I’m sure would be fabulous…this looks wonderful!