<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: I do dream of goat cheese</title>
	<atom:link href="http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/feed/" rel="self" type="application/rss+xml" />
	<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/</link>
	<description>A mostly healthy food blog where feel good food thrives and indulgences are never out of the question.</description>
	<lastBuildDate>Fri, 23 Mar 2012 13:28:51 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: ziegen milch</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-639</link>
		<dc:creator>ziegen milch</dc:creator>
		<pubDate>Fri, 02 Apr 2010 11:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-639</guid>
		<description>I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.</description>
		<content:encoded><![CDATA[<p>I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Becky</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-409</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sun, 14 Feb 2010 14:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-409</guid>
		<description>YUM! I made this for a party and it was such a hit! I love the sweet/salty mix - so good!</description>
		<content:encoded><![CDATA[<p>YUM! I made this for a party and it was such a hit! I love the sweet/salty mix &#8211; so good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anna @ unsweetenedcocoa</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-406</link>
		<dc:creator>Anna @ unsweetenedcocoa</dc:creator>
		<pubDate>Sun, 14 Feb 2010 01:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-406</guid>
		<description>Oh, deliciousness. This looks divine!
Hey, if you still feel the need to find some to take this off your hands, I bet I could do that much...</description>
		<content:encoded><![CDATA[<p>Oh, deliciousness. This looks divine!<br />
Hey, if you still feel the need to find some to take this off your hands, I bet I could do that much&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: M.</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-398</link>
		<dc:creator>M.</dc:creator>
		<pubDate>Fri, 12 Feb 2010 19:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-398</guid>
		<description>I love goat cheese and date with walnut is my favorite combination, good recipe.</description>
		<content:encoded><![CDATA[<p>I love goat cheese and date with walnut is my favorite combination, good recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gaelle@whatareyoufeedingyourkidsthesedays.com</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-397</link>
		<dc:creator>Gaelle@whatareyoufeedingyourkidsthesedays.com</dc:creator>
		<pubDate>Fri, 12 Feb 2010 18:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-397</guid>
		<description>I have had goat cheese in sweet desserts before but never thought of serving it as a dip. Great idea! 
It&#039;s great that your palate is accepting new flavors. I keep telling my friends that tastes are totally acquired (and therefore cultural)... but if you don&#039;t challenge yourself a little bit, you&#039;ll miss a lot!</description>
		<content:encoded><![CDATA[<p>I have had goat cheese in sweet desserts before but never thought of serving it as a dip. Great idea!<br />
It&#8217;s great that your palate is accepting new flavors. I keep telling my friends that tastes are totally acquired (and therefore cultural)&#8230; but if you don&#8217;t challenge yourself a little bit, you&#8217;ll miss a lot!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Biz</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-396</link>
		<dc:creator>Biz</dc:creator>
		<pubDate>Fri, 12 Feb 2010 16:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-396</guid>
		<description>Okay, I still have an aversion (let&#039;s not bullshit - HATE) to onions, but I heart goat cheese so much!

I used to manage a restaurant, and the nights I worked I could order anything off the menu (except Lobster!) for dinner.  I routinely ordered the goat cheese appetizer - it was a garlic crostini on the bottom that sat on thinly sliced proscuitto, and on top of the crostini was a baked goat cheese slice, then drizzled with a balsamic reduction.  My mouth waters just thinking about it!

But I do tend to have a sour/tart palate - I love sauerkraut so much I can eat it out of the can cold!

Definitely putting this on the list of things to make this weekend - thanks!</description>
		<content:encoded><![CDATA[<p>Okay, I still have an aversion (let&#8217;s not bullshit &#8211; HATE) to onions, but I heart goat cheese so much!</p>
<p>I used to manage a restaurant, and the nights I worked I could order anything off the menu (except Lobster!) for dinner.  I routinely ordered the goat cheese appetizer &#8211; it was a garlic crostini on the bottom that sat on thinly sliced proscuitto, and on top of the crostini was a baked goat cheese slice, then drizzled with a balsamic reduction.  My mouth waters just thinking about it!</p>
<p>But I do tend to have a sour/tart palate &#8211; I love sauerkraut so much I can eat it out of the can cold!</p>
<p>Definitely putting this on the list of things to make this weekend &#8211; thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danna</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-395</link>
		<dc:creator>Danna</dc:creator>
		<pubDate>Thu, 11 Feb 2010 21:55:05 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-395</guid>
		<description>Can&#039;t go wrong with cheese and wine!  This looks delicious! :)</description>
		<content:encoded><![CDATA[<p>Can&#8217;t go wrong with cheese and wine!  This looks delicious! :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-394</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 11 Feb 2010 19:53:28 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-394</guid>
		<description>This sounds excellent! My toddler really digs goat cheese (of all things) and I bet she would love this (she&#039;d probably love it even more with prunes, because secretly she is 82 years old).

And what a funny story about the evolution of your palate. I can relate to your story, as I&#039;m currently trying to convince myself to like sun-dried tomatoes.</description>
		<content:encoded><![CDATA[<p>This sounds excellent! My toddler really digs goat cheese (of all things) and I bet she would love this (she&#8217;d probably love it even more with prunes, because secretly she is 82 years old).</p>
<p>And what a funny story about the evolution of your palate. I can relate to your story, as I&#8217;m currently trying to convince myself to like sun-dried tomatoes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katie @ Cozydelicious</title>
		<link>http://peanutbutterandjargon.com/breakfast-brunch/date-walnut-goat-cheese-spread/comment-page-1/#comment-393</link>
		<dc:creator>Katie @ Cozydelicious</dc:creator>
		<pubDate>Thu, 11 Feb 2010 18:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=1214#comment-393</guid>
		<description>This is SO my kind of food!  Totally addictive, goes with anything...  very dangerous and very delish!  I actually love the pairing of tangy goat cheese and something sweet.  Believe it or not, my favorite pizza has goat cheese and honey.  Anyway, I actually have everything to make this sitting at home waiting for me...  I know what I&#039;ll be doing this evening!</description>
		<content:encoded><![CDATA[<p>This is SO my kind of food!  Totally addictive, goes with anything&#8230;  very dangerous and very delish!  I actually love the pairing of tangy goat cheese and something sweet.  Believe it or not, my favorite pizza has goat cheese and honey.  Anyway, I actually have everything to make this sitting at home waiting for me&#8230;  I know what I&#8217;ll be doing this evening!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

