Comments on: Home is where the lamb ragù is

By: Spiced Lamb Sliders – Peanut Butter & Jargon

Spiced Lamb Sliders – Peanut Butter & Jargon — Mon, 26 Jul 2010 20:02:47 +0000

[...] already gave you the run down on this lamb ragu, forever ago in March. And since, there’s been hearty lamb stew and fall off the bone lamb [...]

By: Cathy

Cathy — Tue, 29 Jun 2010 00:43:50 +0000

We had lamb burgers tonite–we liked them better than beef!..I put in shallots and marjoram and worcestershire along with salt and pepper–they were delicious….served them on buns with arugula and chile sauce or tazjiki sauce–your pick—so good. Thanks for making me adventurous!!!

By: Laura

Laura — Sat, 03 Apr 2010 21:39:01 +0000

Yum.

By: M.

M. — Sat, 03 Apr 2010 16:12:26 +0000

This recipe sounds delicious……
beautiful set of photos…. and I’m sorry there won’t be even more lamb for you because I LOVE it too. :)
Happy Easter.

By: redmenace

redmenace — Fri, 02 Apr 2010 20:04:50 +0000

Man! I know the feeling. We are constantly doing improvements to the house. It’s never ending. Thankfully, we live just 3 blocks from the Depot! And, seriously, you’re amazing. I can’t even imagine cooking after a long day of working on the house. Nice work. Looks awesome!

By: chocolate shavings

chocolate shavings — Thu, 01 Apr 2010 16:06:07 +0000

That photo is absolutely gorgeous and the lamb ragu sounds delicious in that pasta dish!

By: Katie @ Cozydelicious

Katie @ Cozydelicious — Thu, 01 Apr 2010 01:04:33 +0000

This ragu looks so wonderful. The sprinkle of mint on top is such a great touch! We just made yummy lamb kebabs with tzaziki last weekend. I may have to buy some more lamb and make this. Yum!

By: Becky

Becky — Wed, 31 Mar 2010 19:35:53 +0000

I have never tried lamb! This might be a good way to try :)

By: Stephanie

Stephanie — Wed, 31 Mar 2010 15:23:09 +0000

Awww. Reading that post makes me miss my house. I’m sad I never got to see yours in the flesh! Yay for old homes though and yay for food and memories.

By: Cathy Lamanna

Cathy Lamanna — Wed, 31 Mar 2010 13:58:47 +0000

YUmmmm..this sounds great. Will just be the 2 of for Easter dinner–this may be it..(so i wont have to make a rack of lamb!)..thanks