Comments on: A few simple steps

By: The Visit, House Hunting and Chicken Sausage with White Beans, Sage and Parmesan Breadcrumbs | justfeed.us

Mon, 31 Jan 2011 17:31:41 +0000

[...] the apartment (even the sage on the windowsill) but I can’t take the credit on this one. The blog Peanut Butter & Jargon adapted this from Everyday Food and I adapted the recipe again. Adding kale, spinach or steamed [...]

By: The Visit, House Hunting and Chicken Sausage with White Beans and Sage | The Dabble

Wed, 19 Jan 2011 15:48:04 +0000

By: Laura

Laura — Sun, 24 Jan 2010 17:28:25 +0000

yum.

By: Lentil Breakdown

Lentil Breakdown — Sun, 24 Jan 2010 00:48:20 +0000

Your sage is all the rage! Love that shot!

By: Cam de la Ron

Cam de la Ron — Sat, 23 Jan 2010 22:58:19 +0000

I love that this ended up being a bake. I wouldn’t have guessed it from the photo on food gawker. I have some dry white beans, so I am going to try this… Thanks, Cam

By: Kate @ savour fare

Kate @ savour fare — Sat, 23 Jan 2010 22:31:31 +0000

This caught my eye as something that sounds totally simple and delicious — I love a casserole, and it’s hard to find one that isn’t dripping with cheese. Not that I mind dripping cheese, it’s just nice to have another alternative. This is going on my dinner plan list for this week.

By: Sweets at Vicky's

Sweets at Vicky's — Sat, 23 Jan 2010 04:41:50 +0000

I love food that looks so simple and plain and produces this unexpected surge of flavour and happiness! :) Yum!

By: Tom

Tom — Fri, 22 Jan 2010 17:41:34 +0000

Sorry, I should have said “add risotto” not “replace bread pieces with risotto.”

By: Tom Sherman

Tom Sherman — Fri, 22 Jan 2010 13:50:48 +0000

This dish reminds me of the comfort casseroles my Mom made when I was a kid. A variation I want to try is replacing the bread pieces with risotto, but keeping the bread crumbs on top.