Comments on: A story about chicken breast http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/ A mostly healthy food blog where feel good food thrives and indulgences are never out of the question. Mon, 30 Jan 2012 18:23:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ellen http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-853 Ellen Mon, 24 May 2010 20:03:09 +0000 http://peanutbutterandjargon.com/?p=3261#comment-853 I made this for dinner last night for Danna, my mom and I...yum! I also added some fresh basil and mushrooms. This recipe is a great way to spruce chicken up a bit! I made this for dinner last night for Danna, my mom and I…yum! I also added some fresh basil and mushrooms. This recipe is a great way to spruce chicken up a bit!

]]> By: Kelley http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-813 Kelley Mon, 10 May 2010 23:53:29 +0000 http://peanutbutterandjargon.com/?p=3261#comment-813 I bet that would be delicious with goat cheese, too! I bet that would be delicious with goat cheese, too!

]]> By: Nicole http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-758 Nicole Thu, 29 Apr 2010 04:13:30 +0000 http://peanutbutterandjargon.com/?p=3261#comment-758 So glad you liked the asparagus salad! It looks great with the chicken. So glad you liked the asparagus salad! It looks great with the chicken.

]]> By: molly http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-733 molly Sun, 25 Apr 2010 12:56:55 +0000 http://peanutbutterandjargon.com/?p=3261#comment-733 And I thought I was Queen of Rubbery chicken! I gave up cooking it whole years ago, and now slice it thin and stir-fry it with veg -- asparagus, cashews, green beans. And Asian seasonings -- oyster sauce, mirin, green onions, etc. Poaching, I'd almost forgotten! That works well, too. Next time I want something whole and golden, though, I'll have to give this a go! And I thought I was Queen of Rubbery chicken! I gave up cooking it whole years ago, and now slice it thin and stir-fry it with veg — asparagus, cashews, green beans. And Asian seasonings — oyster sauce, mirin, green onions, etc. Poaching, I’d almost forgotten! That works well, too. Next time I want something whole and golden, though, I’ll have to give this a go!

]]> By: M. http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-727 M. Fri, 23 Apr 2010 05:55:27 +0000 http://peanutbutterandjargon.com/?p=3261#comment-727 I would like to try this recipe, all ingredients used look good and I like the fact that it is stuffed, I eat a lot of chicken and I think it gets boring once in a while, so I'm always on a look out for an interesting recipe. I would like to try this recipe, all ingredients used look good and I like the fact that it is stuffed, I eat a lot of chicken and I think it gets boring once in a while, so I’m always on a look out for an interesting recipe.

]]> By: Mo http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-714 Mo Thu, 22 Apr 2010 00:19:56 +0000 http://peanutbutterandjargon.com/?p=3261#comment-714 Next time I make chicken breast I'm definitely using this method. I have the same problems with it unless I marinate it in a lot of acid for a very long time. o.O Next time I make chicken breast I’m definitely using this method. I have the same problems with it unless I marinate it in a lot of acid for a very long time. o.O

]]> By: Naomi (onefitfoodie) http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-713 Naomi (onefitfoodie) Wed, 21 Apr 2010 22:22:32 +0000 http://peanutbutterandjargon.com/?p=3261#comment-713 OMG this looks so delicious! printing the recuipe NOW OMG this looks so delicious! printing the recuipe NOW

]]> By: Stephanie http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-712 Stephanie Wed, 21 Apr 2010 16:23:21 +0000 http://peanutbutterandjargon.com/?p=3261#comment-712 Ha. Tell this to the dietitian... My favorite is seared chicken breast topped with herbed soft cheese and wrapped in puffed pastry and baked. It's a fancy treat. Ha. Tell this to the dietitian…

My favorite is seared chicken breast topped with herbed soft cheese and wrapped in puffed pastry and baked. It’s a fancy treat.

]]> By: Abby (Nibble, Nourish, Run) http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-711 Abby (Nibble, Nourish, Run) Wed, 21 Apr 2010 00:55:39 +0000 http://peanutbutterandjargon.com/?p=3261#comment-711 Haha love it - I went through the same struggle! Trying to figure out how to make chicken stay juicy and um...appealing? My first victory came with roasting a whole chicken - but now I love the braising and pan searing method too...! This looks divine - love the flavor combo! Haha love it – I went through the same struggle! Trying to figure out how to make chicken stay juicy and um…appealing? My first victory came with roasting a whole chicken – but now I love the braising and pan searing method too…! This looks divine – love the flavor combo!

]]> By: Estela @ Weekly Bite http://peanutbutterandjargon.com/poultry/pan-roasted-chicken-with-sundried-tomatoes-and-feta/comment-page-1/#comment-710 Estela @ Weekly Bite Tue, 20 Apr 2010 15:43:50 +0000 http://peanutbutterandjargon.com/?p=3261#comment-710 I'm the same way with chicken breasts. We always cook it, but I almost barely eat it. Its just so boring sometimes! I love this recipe though! I’m the same way with chicken breasts. We always cook it, but I almost barely eat it. Its just so boring sometimes! I love this recipe though!

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