Comments on: A risotto for May http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/ A mostly healthy food blog where feel good food thrives and indulgences are never out of the question. Fri, 23 Mar 2012 13:28:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kate http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-928 Kate Tue, 15 Jun 2010 02:14:48 +0000 http://peanutbutterandjargon.com/?p=3870#comment-928 Hi! Just made this risotto (along with some scallops and asparagus) - absolutely delicious! A really nice mix of spring flavors; thank you for the recipe! Hi! Just made this risotto (along with some scallops and asparagus) – absolutely delicious! A really nice mix of spring flavors; thank you for the recipe!

]]> By: molly http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-855 molly Tue, 25 May 2010 01:19:02 +0000 http://peanutbutterandjargon.com/?p=3870#comment-855 I'm glad I'm not the only one who thinks May is risotto season :) Lemon is soooo good in risotto, no? I’m glad I’m not the only one who thinks May is risotto season :) Lemon is soooo good in risotto, no?

]]> By: Laura http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-846 Laura Thu, 20 May 2010 22:20:36 +0000 http://peanutbutterandjargon.com/?p=3870#comment-846 yum. yum.

]]> By: Stephanie http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-845 Stephanie Wed, 19 May 2010 13:48:44 +0000 http://peanutbutterandjargon.com/?p=3870#comment-845 Oh, and just to let you know, I dreamed about making risotto last night. And I left the burner on and ruined it. Oh, and just to let you know, I dreamed about making risotto last night. And I left the burner on and ruined it.

]]> By: Cathy http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-843 Cathy Wed, 19 May 2010 02:10:35 +0000 http://peanutbutterandjargon.com/?p=3870#comment-843 YUmmmmmmmmmmmmmm..can't wait to try this... YUmmmmmmmmmmmmmm..can’t wait to try this…

]]> By: M. http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-842 M. Wed, 19 May 2010 00:49:15 +0000 http://peanutbutterandjargon.com/?p=3870#comment-842 beautiful dish....comforting, delicious....love the addition of tarragon, leeks and shallots...yum! beautiful dish….comforting, delicious….love the addition of tarragon, leeks and shallots…yum!

]]> By: Stephanie http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-841 Stephanie Wed, 19 May 2010 00:49:10 +0000 http://peanutbutterandjargon.com/?p=3870#comment-841 Do you also enunciate strongly on certain words when you're performing for your audience? Looks good...especially in that pretty little bowl you have! Love it! Do you also enunciate strongly on certain words when you’re performing for your audience?

Looks good…especially in that pretty little bowl you have! Love it!

]]> By: Tracy http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-840 Tracy Wed, 19 May 2010 00:27:20 +0000 http://peanutbutterandjargon.com/?p=3870#comment-840 That first photo...all dreamy and cushy comfort looking. Delicious! That first photo…all dreamy and cushy comfort looking. Delicious!

]]> By: Donna http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-839 Donna Wed, 19 May 2010 00:03:48 +0000 http://peanutbutterandjargon.com/?p=3870#comment-839 Giada's got nothin' on you, Carolyn! I love your recipes...keep them coming! Your recipes are often inspirations for dinner for me and my husband likes that! Giada’s got nothin’ on you, Carolyn! I love your recipes…keep them coming! Your recipes are often inspirations for dinner for me and my husband likes that!

]]> By: Nicole http://peanutbutterandjargon.com/sides/lemon-risotto-with-leeks-peas-and-tarragon/comment-page-1/#comment-838 Nicole Tue, 18 May 2010 23:23:17 +0000 http://peanutbutterandjargon.com/?p=3870#comment-838 Oh, I love risotto so much. It takes time, but the end result is soooo worthwhile. I think I tried that Giada recipe back in my early days of cooking too! Oh, I love risotto so much. It takes time, but the end result is soooo worthwhile. I think I tried that Giada recipe back in my early days of cooking too!

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