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	<title>Comments on: Homemade Greek Yogurt</title>
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	<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/</link>
	<description>A mostly healthy food blog where feel good food thrives and indulgences are never out of the question.</description>
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		<title>By: Gaelle@whatareyoufeedingyourkidsthesedays.com</title>
		<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/comment-page-1/#comment-592</link>
		<dc:creator>Gaelle@whatareyoufeedingyourkidsthesedays.com</dc:creator>
		<pubDate>Wed, 24 Mar 2010 01:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=2192#comment-592</guid>
		<description>Carolyn, I just posted the recipe to make your own yogurt. Since it&#039;s so easy, you might want to try it yourself. But keep in mind that, as you mention in your post, when making Greek yogurt, you loose about 50% of the initial yogurt.</description>
		<content:encoded><![CDATA[<p>Carolyn, I just posted the recipe to make your own yogurt. Since it&#8217;s so easy, you might want to try it yourself. But keep in mind that, as you mention in your post, when making Greek yogurt, you loose about 50% of the initial yogurt.</p>
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		<title>By: allison of "a for aubergine"</title>
		<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/comment-page-1/#comment-581</link>
		<dc:creator>allison of "a for aubergine"</dc:creator>
		<pubDate>Fri, 19 Mar 2010 17:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=2192#comment-581</guid>
		<description>i&#039;m making this today. just placed it in the fridge! anticipation builds....</description>
		<content:encoded><![CDATA[<p>i&#8217;m making this today. just placed it in the fridge! anticipation builds&#8230;.</p>
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		<title>By: M.</title>
		<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/comment-page-1/#comment-573</link>
		<dc:creator>M.</dc:creator>
		<pubDate>Fri, 19 Mar 2010 14:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=2192#comment-573</guid>
		<description>I spend fortune on my yogurts every week and keep promising myself to try making my own.....I just might be finally convinced...is seems so easy....
I like the idea of yogurt cheese, I imagine it would also taste great as a spread on toasted bread with chives and radish....for savory breakfast.</description>
		<content:encoded><![CDATA[<p>I spend fortune on my yogurts every week and keep promising myself to try making my own&#8230;..I just might be finally convinced&#8230;is seems so easy&#8230;.<br />
I like the idea of yogurt cheese, I imagine it would also taste great as a spread on toasted bread with chives and radish&#8230;.for savory breakfast.</p>
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		<title>By: Katie @ Cozydelicious</title>
		<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/comment-page-1/#comment-570</link>
		<dc:creator>Katie @ Cozydelicious</dc:creator>
		<pubDate>Thu, 18 Mar 2010 14:27:43 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=2192#comment-570</guid>
		<description>I have never done this but always mean to.  I spend a fortune on greek yogurt and this would probably be a big saver! It sounds so easy!  I&#039;m going to try it this weekend. Mixed with tahini and lemon like you mentioned - sounds amazing!</description>
		<content:encoded><![CDATA[<p>I have never done this but always mean to.  I spend a fortune on greek yogurt and this would probably be a big saver! It sounds so easy!  I&#8217;m going to try it this weekend. Mixed with tahini and lemon like you mentioned &#8211; sounds amazing!</p>
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		<title>By: Gaelle@whatareyoufeedingyourkidsthesedays.com</title>
		<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/comment-page-1/#comment-569</link>
		<dc:creator>Gaelle@whatareyoufeedingyourkidsthesedays.com</dc:creator>
		<pubDate>Thu, 18 Mar 2010 13:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=2192#comment-569</guid>
		<description>I read M. Bittman&#039;s column as well yesterday and that made me want to make Greek-style yogurt as well. Since I am making my own yogurt, it will be a great way to use it in other recipes, including savory ones.</description>
		<content:encoded><![CDATA[<p>I read M. Bittman&#8217;s column as well yesterday and that made me want to make Greek-style yogurt as well. Since I am making my own yogurt, it will be a great way to use it in other recipes, including savory ones.</p>
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		<title>By: Tracy (Amuse-bouche for Two)</title>
		<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/comment-page-1/#comment-568</link>
		<dc:creator>Tracy (Amuse-bouche for Two)</dc:creator>
		<pubDate>Thu, 18 Mar 2010 12:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=2192#comment-568</guid>
		<description>Nice recipe. We&#039;re always looking for something different to have with salad after our nightly bowl of pasta. A nice spread of yogurt cheese on toasted baguette with a little drizzle of olive oil...I&#039;ll have to give this a try.</description>
		<content:encoded><![CDATA[<p>Nice recipe. We&#8217;re always looking for something different to have with salad after our nightly bowl of pasta. A nice spread of yogurt cheese on toasted baguette with a little drizzle of olive oil&#8230;I&#8217;ll have to give this a try.</p>
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		<title>By: the wicked noodle</title>
		<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/comment-page-1/#comment-567</link>
		<dc:creator>the wicked noodle</dc:creator>
		<pubDate>Thu, 18 Mar 2010 12:26:34 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=2192#comment-567</guid>
		<description>I&#039;m actually making yogurt cheese balls from Greek Yogurt right now, but I didn&#039;t make the yogurt myself. Nice to know how to do it for next time - thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m actually making yogurt cheese balls from Greek Yogurt right now, but I didn&#8217;t make the yogurt myself. Nice to know how to do it for next time &#8211; thanks!</p>
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		<title>By: allison</title>
		<link>http://peanutbutterandjargon.com/snacks/yogurt-cheese/comment-page-1/#comment-566</link>
		<dc:creator>allison</dc:creator>
		<pubDate>Thu, 18 Mar 2010 02:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=2192#comment-566</guid>
		<description>I love how easy this recipe is. I LOVE Greek yogurt. I am going to try this recipe soon. Maybe I can even make my own yogurt rather than pay a premium for Fage yogurt! woo hoo!</description>
		<content:encoded><![CDATA[<p>I love how easy this recipe is. I LOVE Greek yogurt. I am going to try this recipe soon. Maybe I can even make my own yogurt rather than pay a premium for Fage yogurt! woo hoo!</p>
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