Comments on: On leeks and groundhogs

By: Gaelle@whatareyoufeedingyourkidsthesedays.com

Gaelle@whatareyoufeedingyourkidsthesedays.com — Wed, 03 Feb 2010 19:29:57 +0000

I like leeks a lot… I am just so disappointed that they cost so much in the US. In France (where I grew up), they cost nothing when in season.!!!

By: msmeanie

msmeanie — Tue, 02 Feb 2010 21:58:30 +0000

The soup looks beautiful. It sounds delicious and healthy too. Thanks for the recipe. This is definitely warm-bowl-of-soup time of the year.

By: Abby (Nibble, Nourish, Run)

Abby (Nibble, Nourish, Run) — Tue, 02 Feb 2010 14:21:32 +0000

Such a fan of hearty soups – especially on cold nights – nothing warms you up and sticks to your ribs better. And I’m a bit mad over leeks so this looks like such a perfect soup for me. Thanks for sharing the recipe!

By: Katie @ Cozydelicious

Katie @ Cozydelicious — Tue, 02 Feb 2010 03:27:07 +0000

Yummmm! I adore potato leek soup, but I haven’t made it in years. What a great reminder of how simple and tasty it is! I need to whip up a batch asap. Thanks!

By: molly

molly — Tue, 02 Feb 2010 02:15:48 +0000

So simple, SO good. This is a fave, around our parts, too.

By: Kyle

Kyle — Tue, 02 Feb 2010 00:27:42 +0000

This soup does all the right things for a cold afternoon. I’m actually eating leftovers…and I don’t normally do leftovers.