Comments on: Spring soup for you

By: What to Do with Leftover Rice & Pasta | Yummly

What to Do with Leftover Rice & Pasta | Yummly — Mon, 05 Sep 2011 16:52:28 +0000

[...] Spring Vegetable Soup with Wild Rice (from Peanut Butter & Jargon) [...]

By: Laura

Laura — Sat, 01 May 2010 17:41:16 +0000

Yum.

By: Nancy

Nancy — Thu, 29 Apr 2010 17:43:14 +0000

Wonderful – such a perfect spring soup! Love the wild rice in there, too.

By: Cherine

Cherine — Thu, 29 Apr 2010 06:30:10 +0000

This looks really good!

By: Cathy

Cathy — Wed, 28 Apr 2010 21:37:26 +0000

Anxious to try this…maybe on Friday night–before I hit the cushions!

By: redmenace

redmenace — Wed, 28 Apr 2010 19:40:58 +0000

Rainy days and Mondays. Karen Carpenter knew a thing or two, didn’t she? I’m glad you made your soup. The pictures are gorgeous! Lovely lovely blog!

By: Sara

Sara — Wed, 28 Apr 2010 18:18:43 +0000

Looks fabulous. I love when ideas comes to fruition. I love how rice thickens soups, especially the leftovers. Yum!

By: fresh365

fresh365 — Wed, 28 Apr 2010 16:17:18 +0000

This is exactly what I need! I was going to do rice & asparagus for dinner, but soup sounds perfect with the chilly temps and will let me clear out a few more vegis too. I will make this and then take my place on the couch as well!

By: M.

M. — Wed, 28 Apr 2010 16:00:55 +0000

you are so right…..soup never disappoints….especially with such wonderful ingredients, like asparagus, green beans and wild rice :)

By: Tracy

Tracy — Wed, 28 Apr 2010 13:10:32 +0000

And leftovers for lunch the next day, I hope. This looks really good. Whole and delicious. Grains and beans. I feel healthier just looking at your gorgeous photos.