Comments on: Remember, they’re rustic http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/ A mostly healthy food blog where feel good food thrives and indulgences are never out of the question. Mon, 30 Jan 2012 18:23:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: molly http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-789 molly Tue, 04 May 2010 01:01:46 +0000 http://peanutbutterandjargon.com/?p=3453#comment-789 Oh, my, these look sublime. I love the idea of a shortbread pie crust! Although I've never tried this one, I have frozen unbaked pies, and simply popped them, frozen, in the oven later. Just another 5-10 minutes' baking time, and they seem to do great! Oh, my, these look sublime. I love the idea of a shortbread pie crust! Although I’ve never tried this one, I have frozen unbaked pies, and simply popped them, frozen, in the oven later. Just another 5-10 minutes’ baking time, and they seem to do great!

]]> By: Katie @ Cozydelicious http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-749 Katie @ Cozydelicious Wed, 28 Apr 2010 01:25:10 +0000 http://peanutbutterandjargon.com/?p=3453#comment-749 Oh yum!! These are adorable. I broke down too and bought a ton of berries. I made a galette last weekend but still have so many to use up. I'll have to make these too! As for freezing... I'm wondering if after freezing and thawing the berries would get soggy. If so, I guess you could cook the filling, or maybe if you just added some extra flour that might help. Not sure... Oh yum!! These are adorable. I broke down too and bought a ton of berries. I made a galette last weekend but still have so many to use up. I’ll have to make these too! As for freezing… I’m wondering if after freezing and thawing the berries would get soggy. If so, I guess you could cook the filling, or maybe if you just added some extra flour that might help. Not sure…

]]> By: Tracy http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-747 Tracy Tue, 27 Apr 2010 17:39:15 +0000 http://peanutbutterandjargon.com/?p=3453#comment-747 I finally broke down and starting buying strawberries last week. It was a much needed change. My mouth was getting tired of citrus. A bit premature, but I'm already looking forward to peaches. Tarts look lovely and rustic, btw. There's beauty in rusticity. Embrace it :) I finally broke down and starting buying strawberries last week. It was a much needed change. My mouth was getting tired of citrus. A bit premature, but I’m already looking forward to peaches. Tarts look lovely and rustic, btw. There’s beauty in rusticity. Embrace it :)

]]> By: david http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-746 david Tue, 27 Apr 2010 06:27:53 +0000 http://peanutbutterandjargon.com/?p=3453#comment-746 oh hint if u dont want it to explode out of the sides or crack make slits on the top oh hint if u dont want it to explode out of the sides or crack make slits on the top

]]> By: Gaelle@whatareyoufeedingyourkidsthesedays.com http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-745 Gaelle@whatareyoufeedingyourkidsthesedays.com Tue, 27 Apr 2010 00:51:55 +0000 http://peanutbutterandjargon.com/?p=3453#comment-745 I have never put nutmeg on Strawberries... Just that makes me want to make the recipe! I have never put nutmeg on Strawberries… Just that makes me want to make the recipe!

]]> By: Valen http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-744 Valen Mon, 26 Apr 2010 17:17:13 +0000 http://peanutbutterandjargon.com/?p=3453#comment-744 Oh gosh these are beautiful! They look delicious! Oh gosh these are beautiful! They look delicious!

]]> By: Nicole http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-742 Nicole Mon, 26 Apr 2010 03:08:50 +0000 http://peanutbutterandjargon.com/?p=3453#comment-742 Strawberries are my favorite, and these look amazing! Love the rustic look, too. Strawberries are my favorite, and these look amazing! Love the rustic look, too.

]]> By: Susan J. Rafter http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-741 Susan J. Rafter Mon, 26 Apr 2010 02:05:38 +0000 http://peanutbutterandjargon.com/?p=3453#comment-741 I think you may have to cook the filling if you're going to freeze the turnovers prior to baking. I'm not sure what would happen to the strawberries if they're frozen fresh. Maybe they'd be too watery. Just a guess.... Those turnovers look wonderful and may have to make an appearance at my table this week!!! I think you may have to cook the filling if you’re going to freeze the turnovers prior to baking. I’m not sure what would happen to the strawberries if they’re frozen fresh. Maybe they’d be too watery. Just a guess…. Those turnovers look wonderful and may have to make an appearance at my table this week!!!

]]> By: Stephanie http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-740 Stephanie Mon, 26 Apr 2010 01:23:38 +0000 http://peanutbutterandjargon.com/?p=3453#comment-740 When working with baking, I think "handmade" tends to look more charming than "machine made". I think they look scrumptious and you must be reading my mind somewhat, because I've been yearning for strawberry pie. When working with baking, I think “handmade” tends to look more charming than “machine made”.

I think they look scrumptious and you must be reading my mind somewhat, because I’ve been yearning for strawberry pie.

]]> By: grace http://peanutbutterandjargon.com/sweets/rustic-strawberry-turnovers/comment-page-1/#comment-739 grace Sun, 25 Apr 2010 22:22:16 +0000 http://peanutbutterandjargon.com/?p=3453#comment-739 rustic is just code for delicious and excusably messy. :) rustic is just code for delicious and excusably messy. :)

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