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	<title>Comments on: Cauliflower worth fighting over</title>
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	<link>http://peanutbutterandjargon.com/vegetarian/roasted-cauliflower-with-lemon-and-garlic/</link>
	<description>A mostly healthy food blog where feel good food thrives and indulgences are never out of the question.</description>
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		<title>By: Cathy</title>
		<link>http://peanutbutterandjargon.com/vegetarian/roasted-cauliflower-with-lemon-and-garlic/comment-page-1/#comment-301</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Sun, 24 Jan 2010 21:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=265#comment-301</guid>
		<description>Just put this together for tonite.  Have made roasted cauliflower before, but never used the lemon juice--very nice touch!!</description>
		<content:encoded><![CDATA[<p>Just put this together for tonite.  Have made roasted cauliflower before, but never used the lemon juice&#8211;very nice touch!!</p>
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		<title>By: Karen</title>
		<link>http://peanutbutterandjargon.com/vegetarian/roasted-cauliflower-with-lemon-and-garlic/comment-page-1/#comment-270</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 16 Jan 2010 20:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=265#comment-270</guid>
		<description>Carolyn! This website is awesome! It was so great to meet you guys when you were in town last weekend  and I&#039;m so glad I found this site. Your pictures are incredible...and I have yet to find a reason to eat cauliflower, but I&#039;m going to give this one a go and see if it changes my cauliflower voided life.  Kristin and I have this set as our favorites.  I plan on letting her cook me all your dishes soon enough. Hope all is well in Ohio!</description>
		<content:encoded><![CDATA[<p>Carolyn! This website is awesome! It was so great to meet you guys when you were in town last weekend  and I&#8217;m so glad I found this site. Your pictures are incredible&#8230;and I have yet to find a reason to eat cauliflower, but I&#8217;m going to give this one a go and see if it changes my cauliflower voided life.  Kristin and I have this set as our favorites.  I plan on letting her cook me all your dishes soon enough. Hope all is well in Ohio!</p>
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		<title>By: Katie @ Cozydelicious</title>
		<link>http://peanutbutterandjargon.com/vegetarian/roasted-cauliflower-with-lemon-and-garlic/comment-page-1/#comment-267</link>
		<dc:creator>Katie @ Cozydelicious</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:54:28 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=265#comment-267</guid>
		<description>I love roasted cauliflower!  I remember as a kid refusing to eat steamed cauliflower unless it was covered in cheese, but roasted is not only WAY tastier but also healthier.  I only discvered the power of roasted cauliflower a couple years ago and am so sad that I missed for 20-something years.  My favorite &#039;recipe&#039; actually involves tossing the florets with olve oil, curry powder, and salted cashews before roasting.  So good.</description>
		<content:encoded><![CDATA[<p>I love roasted cauliflower!  I remember as a kid refusing to eat steamed cauliflower unless it was covered in cheese, but roasted is not only WAY tastier but also healthier.  I only discvered the power of roasted cauliflower a couple years ago and am so sad that I missed for 20-something years.  My favorite &#8216;recipe&#8217; actually involves tossing the florets with olve oil, curry powder, and salted cashews before roasting.  So good.</p>
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		<title>By: Stephanie</title>
		<link>http://peanutbutterandjargon.com/vegetarian/roasted-cauliflower-with-lemon-and-garlic/comment-page-1/#comment-266</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 15 Jan 2010 14:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=265#comment-266</guid>
		<description>Roast Cauliflower with some good salt and roast broccoli is good. Shoot. Roast anything and I&#039;ll eat it!</description>
		<content:encoded><![CDATA[<p>Roast Cauliflower with some good salt and roast broccoli is good. Shoot. Roast anything and I&#8217;ll eat it!</p>
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		<title>By: Lauren</title>
		<link>http://peanutbutterandjargon.com/vegetarian/roasted-cauliflower-with-lemon-and-garlic/comment-page-1/#comment-265</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Fri, 15 Jan 2010 14:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=265#comment-265</guid>
		<description>Well who knew?  I actually like cauliflower too, but I have never had it roasted.  It isn&#039;t good mashed?  I have always wanted to do that too!  I am going to try this one.</description>
		<content:encoded><![CDATA[<p>Well who knew?  I actually like cauliflower too, but I have never had it roasted.  It isn&#8217;t good mashed?  I have always wanted to do that too!  I am going to try this one.</p>
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		<title>By: AnnE</title>
		<link>http://peanutbutterandjargon.com/vegetarian/roasted-cauliflower-with-lemon-and-garlic/comment-page-1/#comment-264</link>
		<dc:creator>AnnE</dc:creator>
		<pubDate>Fri, 15 Jan 2010 12:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=265#comment-264</guid>
		<description>So simple...but SOOO delicious!</description>
		<content:encoded><![CDATA[<p>So simple&#8230;but SOOO delicious!</p>
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		<title>By: Ellen</title>
		<link>http://peanutbutterandjargon.com/vegetarian/roasted-cauliflower-with-lemon-and-garlic/comment-page-1/#comment-263</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Fri, 15 Jan 2010 12:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=265#comment-263</guid>
		<description>I also came across a cauliflower recipe in Cooking Light&#039;s December edition.  Simply soften the cauliflower by microwaving it in 2 T of water.  In a skillet, combine EVOO and bread crumbs.  Then add the cauliflower, a bit more EVOO, panko bread crumbs, parsely, pepper, and a dash of salt.  I haven&#039;t tried this yet, but I added the recipe to my collection.  Who knew there were so many ways to make this veggie taste so good?!</description>
		<content:encoded><![CDATA[<p>I also came across a cauliflower recipe in Cooking Light&#8217;s December edition.  Simply soften the cauliflower by microwaving it in 2 T of water.  In a skillet, combine EVOO and bread crumbs.  Then add the cauliflower, a bit more EVOO, panko bread crumbs, parsely, pepper, and a dash of salt.  I haven&#8217;t tried this yet, but I added the recipe to my collection.  Who knew there were so many ways to make this veggie taste so good?!</p>
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