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	<title>Comments on: Superpesto</title>
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	<link>http://peanutbutterandjargon.com/vegetarian/swiss-chard-pesto/</link>
	<description>A mostly healthy food blog where feel good food thrives and indulgences are never out of the question.</description>
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		<title>By: Danielle</title>
		<link>http://peanutbutterandjargon.com/vegetarian/swiss-chard-pesto/comment-page-1/#comment-797</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Wed, 05 May 2010 17:34:30 +0000</pubDate>
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		<description>What a great idea!  My dad raises chard and always gives me a plethora that I end up either giving away or throwing away.  This is a brilliant idea!</description>
		<content:encoded><![CDATA[<p>What a great idea!  My dad raises chard and always gives me a plethora that I end up either giving away or throwing away.  This is a brilliant idea!</p>
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		<title>By: Laura</title>
		<link>http://peanutbutterandjargon.com/vegetarian/swiss-chard-pesto/comment-page-1/#comment-796</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 05 May 2010 01:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=3644#comment-796</guid>
		<description>superYUM.</description>
		<content:encoded><![CDATA[<p>superYUM.</p>
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	<item>
		<title>By: Katie @ Cozydelicious</title>
		<link>http://peanutbutterandjargon.com/vegetarian/swiss-chard-pesto/comment-page-1/#comment-795</link>
		<dc:creator>Katie @ Cozydelicious</dc:creator>
		<pubDate>Tue, 04 May 2010 23:23:10 +0000</pubDate>
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		<description>What a great idea!  I have made spinach pesto but never used swiss chard before!  Yum!  I saw a bunch of chard at the farmers market last week, I&#039;ll have to get some next time and make this!</description>
		<content:encoded><![CDATA[<p>What a great idea!  I have made spinach pesto but never used swiss chard before!  Yum!  I saw a bunch of chard at the farmers market last week, I&#8217;ll have to get some next time and make this!</p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://peanutbutterandjargon.com/vegetarian/swiss-chard-pesto/comment-page-1/#comment-793</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Tue, 04 May 2010 16:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=3644#comment-793</guid>
		<description>Ohio rule of thumb for ANY plantings is Mother&#039;s Day weekend. We learned the hard way too...

As usual, looks good!</description>
		<content:encoded><![CDATA[<p>Ohio rule of thumb for ANY plantings is Mother&#8217;s Day weekend. We learned the hard way too&#8230;</p>
<p>As usual, looks good!</p>
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	<item>
		<title>By: Danna</title>
		<link>http://peanutbutterandjargon.com/vegetarian/swiss-chard-pesto/comment-page-1/#comment-792</link>
		<dc:creator>Danna</dc:creator>
		<pubDate>Tue, 04 May 2010 14:57:11 +0000</pubDate>
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		<description>Looks delicious, Carolyn!  I LOVE pesto!  You managed to do it yet again -- my mouth is watering and it&#039;s still too early for lunch!  haha :)</description>
		<content:encoded><![CDATA[<p>Looks delicious, Carolyn!  I LOVE pesto!  You managed to do it yet again &#8212; my mouth is watering and it&#8217;s still too early for lunch!  haha :)</p>
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	<item>
		<title>By: allison from "a for aubergine"</title>
		<link>http://peanutbutterandjargon.com/vegetarian/swiss-chard-pesto/comment-page-1/#comment-790</link>
		<dc:creator>allison from "a for aubergine"</dc:creator>
		<pubDate>Tue, 04 May 2010 11:48:52 +0000</pubDate>
		<guid isPermaLink="false">http://peanutbutterandjargon.com/?p=3644#comment-790</guid>
		<description>I&#039;ve never thought of using swiss chard for pesto, how innovative!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never thought of using swiss chard for pesto, how innovative!</p>
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